Chicken Pot Pie Recipe
This Chicken Pot Pie is a timeless comfort dish, featuring a flaky pie crust filled with creamy chicken and vegetable filling. It's a heartwarming meal that's perfect for cold evenings, family dinners, or when you just need a touch of homemade goodness.
- Time: 90 min
- Servings: 6
Source: Recipesen.com
Ingredients
- For the Pie Crust: 2 cups all-purpose flour
- teaspoon salt
- butter or shortening
- tablespoons cold water
- For the Filling: 2 tablespoons olive oil
- pound boneless, skinless chicken breasts, cubed
- onion, chopped
- all-purpose flour
- Salt and pepper, to taste
- chicken broth
- milk
- potatoes, peeled and diced
- frozen mixed vegetables