Easy Crab Rangoon Dip Recipe
This Easy Crab Rangoon Dip Recipe brings all the flavor of your favorite Chinese appetizer into a rich, cheesy, and irresistible dip. Made with lump crab meat, cream cheese, green onions, and garlic, it’s the ultimate party appetizer. Whether you’re entertaining guests or just craving a savory treat, this dip delivers with every scoop. Serve with wonton chips, pita, or crackers for a winning bite.
- Time: 35 min
- Servings: 6
Source: Recipesen.com
Ingredients
- cream cheese
- sour cream
- mayonnaise
- Worcestershire sauce
- soy sauce
- garlic powder
- onion powder
- black pepper
- shredded mozzarella cheese
- shredded cheddar cheese
- lump crab meat
- green onions