Corned Beef Hash and Eggs Recipe
Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Also, if you had corned beef for St. Patrick’s Day, here’s the perfect leftover meal!We’re using our own St. Patrick’s dinner leftovers from this corned beef and cabbage recipe, but you can improvise. Eggs are optional. Sunny-side up eggs are the most popular. Our favorite is poached—so we provide directions below!
- Servings: 8
Source: Almanac.com
Ingredients
- teaspoon salt
- large eggs