Creamy Old Fashioned Buttermilk Pie Recipe
Creamy, tangy Southern buttermilk pie with a simple custard filling baked in a 9-inch crust.
- Time: 65 min
- Servings: 8
Source: The Kitchens Aid
Ingredients
- unsalted butter, melted and cooled
- granulated sugar
- large eggs
- all-purpose flour
- buttermilk
- vanilla extract
- unbaked 9-inch pie crust