Cheesy Potato Knipla Soup
This comforting German soup features soft knipla dumplings simmered in a broth with potatoes, carrots, celery, and onion. A rich, homemade cheese sauce is stirred in at the end, creating a wonderfully thick and hearty dish. It's a family favourite passed down through generations, ideal for a satisfying dinner. The recipe yields a generous amount, perfect for feeding a crowd or enjoying leftovers.
- Time: 90 min
- Servings: 12
Source: Love2Feed
Ingredients
- baking potatoes, peeled and diced
- carrots, peeled and thinly sliced
- finely chopped celery
- diced onion
- teaspoons salt
- quarts water
- all-purpose flour
- teaspoon salt
- eggs, beaten
- water
- butter
- quart milk
- Cheddar cheese