Barbecue-Glazed Lamb Ribs
Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- pound lamb ribs
- tablespoon butter
- teaspoon dried oregano
- salt
- pepper
- garlic cloves, crushed
- tablespoons of vegetable oil
- fresh herbs
- tablespoons of barbecue sauce