Gimme Some Skin

Gimme Some Skin

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • Skin of 1 chicken, in as big of sheets as possible
  • slices white sandwich bread, Pepperidge Farm white loaf does nicely
  • tablespoons Duke's mayonnaise
  • teaspoon dried marjoram, optional
  • Kosher salt, to taste

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