Gluten Free Lasagna Soup (Dairy Free) Recipe
This Gluten Free Lasagna Soup is a comforting, hearty, and dairy-free twist on classic lasagna. Made with rich marinara, ground beef and Italian pork, gluten free lasagna noodles, and fresh spinach, this soup is packed with flavor and perfect for a cozy meal. It's easy to prepare and naturally gluten free, making it an ideal option for those avoiding gluten and dairy.
- Time: 45 min
- Servings: 6
Source: recipiana
Ingredients
- olive oil
- pound ground beef
- pound ground Italian pork
- small onion, chopped
- garlic, minced
- jar marinara sauce
- can diced tomatoes with liquid
- low sodium chicken broth, plus more for reheating
- Italian seasoning
- sea salt
- ground black pepper
- red pepper flakes
- fresh spinach
- box gluten free lasagna noodles, broken in half
- Ricotta cheese or cottage cheese for serving