Turkey Meatball Sub with Curry Cheese Spread
Sandwiches are perfect takeout fare. Slathered in a creamy curry farmer’s cheese spread, this open-faced turkey meatball sub from Chef Olivier Gaupin melds flavors of India with an American staple.
- Servings: 6
Source: CMAB Foodservice
Ingredients
- ounces cucumber
- ounces Real California farmer’s cheese, Russian-style
- teaspoon red Thai curry paste
- shallot, minced
- teaspoon Madras curry powder
- teaspoon Thai basil leaves, chopped
- Salt and pepper, to taste
- egg yolks
- garlic clove, finely minced
- teaspoon Dijon mustard
- teaspoon Champagne vinegar
- Salt and pepper to taste
- canola oil
- tablespoon harissa paste
- Real California unsalted butter, clarified, as needed
- slices sourdough bread
- ounces organic ground turkey
- garlic cloves, minced
- teaspoons cilantro leaves, chopped
- Zest of 1 lime
- teaspoon ground cumin
- Smoked Maldon salt, to taste
- Cracked black pepper, to taste
- Real California unsalted butter, softened, as needed
- Pink radish, sliced thinly
- Celery leaves
- Grilled corn kernels
- Thinly sliced English cucumber
- Julienned red onion
- Baby heirloom tomatoes, cut in half
- Diagonally sliced scallions
- Cilantro leaves
- Thai basil leaves