Traditional Shortbread Cookies: Buttery and Crisp
Master this traditional shortbread cookies recipe for a buttery, melt-in-your-mouth treat. Includes a step-by-step timing guide. Ready in 75 minutes.
- Time: 75 min
- Servings: 24
Source: Lyumart
Ingredients
- high-quality European-style salted butter, softened to 65°F
- superfine sugar
- all-purpose flour, sifted
- fine sea salt
- pure vanilla bean paste