Sabudana Chutney Balls Recipe
A twist on the classic sabudana vada, these sabudana chutney balls have a surprise element. Imagine biting into a perfectly golden brown sabudana vada and discovering a small pocket of minty chutney inside! Whether you’re fasting or feasting, this dish is the perfect choice.
- Time: 30 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the chutney filling
- Green chillies
- Fresh mint leaves
- Coriander leaves
- Raw mango/ kairi
- Lemon
- Salt
- Jeera
- Asafoetida
- Small cloves of garlic
- Ginger
- For the vada
- Sabudana
- Peanuts
- Red chilli powder
- Potatoes
- Lemon juice