Homemade white sausage - smoked
Are you looking for new and interesting flavors? Do you want to surprise your guests with an unusual take on white sausage? Discover our method and unique recipe for classic white sausage which, when smoked in a smoker, develops an intense aroma and a flavor that delights even the most discerning palates!
Source: browin.com
Ingredients
- pork shoulder
- pork neck
- beef
- pork belly
- back fat
- cold water
- pack of natural pork casings
- salt per 1 kg of meat
- BROWIN herb and spice blend for white sausage