Roasted Parsnips
Time: 1 hour. Though mildly sweet like their carrot cousins, parsnips are starchy, like potatoes. Subbing them for spuds, as in this recipe, is a good way to expand your winter repertoire.
- Servings: 4
Source: Sunset Magazine
Ingredients
- pounds parsnips, peeled and halved lengthwise
- garlic cloves, unpeeled
- onion, thickly sliced
- sprigs fresh thyme, divided
- tablespoons olive oil
- teaspoon kosher salt