Steak with mustard jus recipe
A delicious beef steak with a hint of heat from the mustard sauce. It is hearty and served with roast potato wedges.
- Time: 85 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- large potato, about 300g , unpeeled or peeled and cut into wedges
- teaspoons sunflower oil
- x 125g lean rump or sirloin steaks or 1 large steak, trimmed of fat
- Salt and freshly ground black pepper
- beef stock
- teaspoons wholegrain mustard
- good handfuls of baby spinach leaves
- Pan-fried plum tomatoes, optional