Gluten Free Pumpkin Pie Cookies
Συνταγή από Laura Walsh από το Desserts.
- Servings: 12
Source: Umami
Ingredients
- canned pumpkin puree
- light brown soft sugar
- US large/UK medium egg, room temperature
- heavy/double cream, room temperature
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- ground allspice
- unsalted butter, softened
- US large/UK medium egg yolks, room temperature
- vanilla bean paste
- plain gluten free flour blend
- baking powder
- xanthan gum
- salt
- granulated sugar
- whipped cream, for decorating and serving