Ina Garten Vegetable Lasagna – Fresh, Flavorful, and Comfortingly Delicious
Ina’s vegetable lasagna features roasted vegetables like zucchini, eggplant, and bell peppers layered between tender lasagna noodles, rich marinara sauce, and a creamy cheese filling. The combination of textures and flavors makes it hearty enough to satisfy everyone—vegetarians and meat-eaters alike.
- Time: 75 min
- Servings: 8
Source: Ina Garten Cooks
Ingredients
- tablespoons olive oil
- large onion, chopped
- garlic, minced
- red bell pepper, diced
- yellow bell pepper, diced
- medium zucchini, diced
- medium eggplant, peeled and diced
- teaspoons kosher salt, divided
- teaspoon freshly ground black pepper, divided
- can crushed tomatoes
- container ricotta cheese
- grated Parmesan cheese, divided
- large egg
- tablespoons chopped fresh basil
- lasagna noodles, cooked and drained
- shredded mozzarella cheese