Roasted Vegetable & Black Bean Tacos
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- roasted root vegetables
- cooked or canned black beans, rinsed
- teaspoons extra-virgin olive oil
- teaspoon ground cumin
- teaspoon chili powder
- teaspoon ground coriander
- teaspoon kosher salt
- teaspoon ground pepper
- corn tortillas, lightly toasted or warmed
- avocado, cut into 8 slices
- lime, cut into wedges
- Chopped fresh cilantro & salsa for garnish