Grilled Artichokes with Lemon-Caper Aioli
Artichokes are in their peak season in the spring and fall, but California artichokes are readily available all year long. They’re the perfect accompaniment to any meal, and are especially delicious dipped in our lemony, garlicky aioli made with Blue Plate® Mayonnaise – That’s the good stuff!
Source: Reily Products
Ingredients
- Artichokes
- whole lemons
- large artichokes
- bay leaves
- tablespoon fine sea salt
- teaspoon crushed red pepper flakes
- Lemon-Caper Aioli
- tablespoon fresh lemon juice
- teaspoon lemon zest
- Blue Plate® Mayonnaise
- tablespoon chopped capers
- teaspoon chopped fresh parsley
- teaspoon chopped fresh basil leaves
- teaspoon chopped garlic
- teaspoon freshly ground white pepper