Moroccan Meatballs
Moroccan meatballs are a unique delicacy that blends exotic flavors and intense aromas. Their preparation requires time and dedication, but every step is worthwhile when tasting these delights full of history and African culinary tradition. A perfect dish to surprise your guests with an unforgettable feast of flavors. A culinary experience that transports your senses to Morocco with every bite.
- Time: 70 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Kilogram Ground beef or pork
- Unit Dried plums
- Unit Egg
- Gram White bread
- tablespoon Ras-el-hanut spice
- tablespoon Sweet paprika
- tablespoon Pepper
- tablespoon Cumin
- Unit Garlic cloves
- Unit Onion
- Unit Tomato
- Unit Parsley sprigs
- Unit Frying oil
- Gram Olive oil
- milliliter White wine
- Milk
- Flour
- Salt