Wakame Sunomono
This wakame sunomono is a light and refreshing Japanese side dish made with rehydrated wakame seaweed tossed in a sweet-tart vinegar dressing.
- Time: 10 min
- Servings: 2
Source: Pickled Plum
Ingredients
- dried seaweed
- ounce silken tofu
- English cucumber
- cherry tomatoes
- thumb size ginger
- wasabi paste
- tablespoons rice vinegar
- tablespoons soy sauce
- tablespoon mirin
- tablespoons dashi stock