Rustic Peach and Nectarine Crostata
Peach and Nectarine Crostata Crostata: pie without the fuss. With a pie (or tart), it can be hard to make one as pretty as the picture I have in my mind, either cooling on Grandma’s window sill …
- Servings: 4
Source: Herbivoracious
Ingredients
- all-purpose flour
- teaspoon salt
- tablespoons very cold butter cut into small cubes; if frozen you can do it caref
- ice water
- large ripe peaches and/or nectarines, cut into about 10-12 slices each
- tablespoons melted butter
- tablespoons brown sugar
- tablespoons white sugar