Hungarian Dumplings for Chicken Paprikash
These Hungarian dumplings are a simple boiled noodle-style side served with chicken paprikash. The dough is mixed from eggs, flour, salt, cold water, and butter, then dropped into boiling water until the dumplings float.
- Time: 25 min
- Servings: 4
Source: The Spice House
Ingredients
- eggs, beaten
- flour
- teaspoon The Spice House salt
- COLD water
- tablespoons butter