The Best Slow-Cooked Bolognese Sauce Recipe
Recept av Ben Bosch från Benny Crocker.
- Servings: 10
Source: Umami
Ingredients
- quart homemade or store-bought low-sodium chicken stock
- to 1 1/2 ounces powdered gelatin , such as Knox
- can peeled whole tomatoes, preferably San Marzano
- pound finely minced chicken livers
- extra-virgin olive oil
- pound ground beef chuck
- pound ground pork shoulder
- pound ground lamb shoulder
- Kosher salt and freshly ground black pepper
- tablespoons unsalted butter
- pound finely diced pancetta
- large onion, finely minced
- carrots, finely chopped
- ribs celery, finely chopped
- medium cloves garlic, minced
- minced fresh sage leaves
- minced fresh parsley leaves, divided
- dry white or red wine
- whole milk
- bay leaves
- heavy cream
- ounces finely grated Parmesan cheese
- tablespoons Vietnamese or Thai fish sauce, such as Red Boat
- To Serve
- Dried or fresh pasta, preferably pappardelle, tagliatelle, or penne