Paneer Pakora
A fun little appetizer that's a touch different.
- Servings: 2
Source: sidsseapalmcooking.com
Ingredients
- Besan Flour
- tablespoon gluten free flour
- Turmeric
- Garam Masala
- chili/paprika spice mixture
- cumin powder
- water +1 tablespoon + add more if needed by the teaspoonful
- salt if desired, to taste
- Oil for frying, to a depth of around 2 inches
- Paneer, cut into cubes
- Mango Chutney or your favorite chutney