Classic Thanksgiving Stuffing
Stuffing is another classic dish for any big holiday meal. The key to making this meal work is using a very dry bread, so it’ll retain its shape even after soaking up the various juices. Plus, since it’ll keep for a few days, you’re welcome to make this dish ahead of time if you’re worried about juggling the entire meal at once.
- Time: 150 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pound day-old white French bread, diced into 1-inch cubes and dried
- unsalted butter
- extra-large Vidalia onion, finely diced
- red onion, chopped
- finely chopped celery
- low-sodium chicken broth
- minced fresh flat-leaf parsley, plus additional leaves for garnish
- minced fresh sage, plus additional leaves for garnish
- tablespoons minced fresh rosemary
- tablespoons thyme
- Salt and 1 teaspoon freshly ground black pepper
- large eggs
- Minced fresh chives