Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl is a vibrant and satisfying dish inspired by Mexican street corn (elote). Juicy marinated chicken, grilled corn, and a creamy tangy sauce combine to create a comforting meal that's perfect for weeknight dinners or meal prep. Topped with Cotija cheese and a refreshing lime kick, it's a customizable, delicious recipe your whole family will love.
- Servings: 4
Source: Recipes by Janet
Ingredients
- Chicken thighs – can substitute with chicken breasts
- Lime juice – can use lemon juice as an alternative
- Avocado oil – or substitute with olive oil or vegetable oil
- Chili powder – smoky flavor; paprika can be used
- Garlic powder – or fresh garlic, optional
- Salt and black pepper
- Sweet corn kernels – fresh or frozen
- Red onion, thinly sliced
- Sour cream – can be substituted with Greek yogurt
- Mayonnaise – adds creaminess; optional or use extra sour cream
- Cotija cheese – substitute with feta or queso fresco
- Chili powder – flavor boost for corn
- Salt and black pepper to taste
- Lime wedges – for extra zest
- Cooked Jasmine rice – or brown/cauliflower rice for low-carb
- Fresh cilantro – optional, or substitute with parsley/green onions
- Lime wedges for garnish