Garlic and Lemon Baked Perch
Prepare to be dazzled by how easy it is to prepare this deliciously baked perch. It’s tender and moist and the lemon with garlic only make it better. Cook it in a buttery mustard and lemon juice mixture, which adds up to the acidic taste.
- Time: 30 min
- Servings: 4
Source: SoDelicious
Ingredients
- melted butter
- heavy cream
- lemon juice
- tablespoon mustard
- salt
- pepper
- pound nile perch fillet
- lemon slices
- garlic cloves
- fresh parsley for garnishing