Dominican Chapea
The Dominican Chapea, known by different names depending on the region, is a popular creole soup on the island. Made with beans, rice, and a variety of meats, it is a delicious showcase of the rich Dominican culinary heritage. Its preparation requires patience and care, combining traditional ingredients to provide authentic and comforting flavors. A true jewel of Caribbean cuisine.
- Time: 70 min
- Servings: 5
Source: en.recetas-dominicanas.com
Ingredients
- Cooked pigeon peas
- Unit Pork chop cut into pieces
- Unit Longaniza sausage sliced
- Unit Carrot
- Unit Green plantain
- Gram Auyama
- Gram Yuca
- Unit Onion
- Unit Chopped green pepper
- Unit Chopped Cuban pepper
- tablespoon Crushed garlic
- Tomato sauce
- Chicken or vegetable broth
- Water
- Rice
- Unit Chopped fresh cilantro
- tablespoon Lemon juice
- Salt and black pepper to taste