Quipe
The quipe, a Dominican gastronomic fusion of Lebanese influence, is prepared with wheat, meat, herbs, and spices. They can be fried or baked, perfect as an appetizer served with sauce. A delight for your palate.
- Time: 130 min
- Servings: 12
Source: en.recetas-dominicanas.com
Ingredients
- Gram Ground beef
- Bulgur wheat
- Unit Finely chopped onion
- tablespoon Crushed or powdered garlic
- teaspoon Cumin
- tablespoon Finely chopped parsley
- milliliter Oil for frying
- tablespoon Olive oil
- teaspoon Pepper
- teaspoon Salt