Double-Baked Crab and Toma Soufflés
Heat oven to 375°F
Source: CMAB Foodservice
Ingredients
- cup/120 grams fresh Dungeness crab meat
- cup/240 grams thinly sliced onions
- cup/113 grams Real California butter
- cup/60 grams flour
- cups/300 grams Real California milk
- cup/120 grams reduced chicken stock
- cup/110 grams Real California Toma cheese, shredded
- egg yolks
- tablespoons chives, chopped
- egg whites
- Salt
- Black pepper
- cups/360 grams Real California heavy cream
- cups/150 grams grated Real California Toma cheese