Best-Ever Vegan Eggplant Parmesan
This vegan eggplant parmesan recipe is so healthy and delicious! It is light and tasty while being indulgent at the same time. Simple and wholesome ingredients that make for the perfect Italian dinner. The vegan mozzarella sauce and breadcrumbs really elevate this dish.
- Time: 50 min
- Servings: 4
Source: Wow, It's Veggie?!
Ingredients
- Medium eggplant, sliced 1/4 inch
- tablespoon olive oil
- ounce jar tomato sauce
- panko breadcrumbs
- Fresh basil for topping
- raw cashews
- water
- tablespoons lemon juice
- teaspoons sea salt
- garlic clove
- teaspoon onion powder
- tablespoons cornstarch or arrowroot