Pan-Seared Blackfish (Tautog)
This pan-seared blackfish recipe will bring out the sweetness of the fish and it's simple to make, plus it's really delicious!
- Time: 15 min
- Servings: 2
Source: Glorious Recipes
Ingredients
- blackfish fillets with skin
- olive oil
- butter, unsalted
- nonpareils capers
- lemon, for juice
- kosher salt, to taste
- black pepper, to taste
- lemon wedges
- mixed herbs