Best Pan-Seared Angus Beef Steak
Getting a steak perfectly seared is quick, easy and it tastes amazing. You will have restaurant quality steak at a fraction of the price and you get full control over the dish! Once you try this Angus beef steak recipe, you will think twice before spending exorbitant amount in a restaurant again.
- Time: 6 min
- Servings: 6
Source: Glorious Recipes
Ingredients
- lbs Angus rib-eye steak , cut to 1.5 inches
- butter, unsalted
- olive oil, extra virgin
- salt
- ground black pepper
- garlic, peeled
- sprigs parsley
- red wine
- chicken or beef stock
- additional butter