Spanish Style Deviled Eggs
Spanish paprika and peppers add smoky, spicy flavor to these deviled eggs. Serve with thinly sliced chorizo and other cured meats as part of a tapas-inspired charcuterie platter.
Source: Reily Products
Ingredients
- hard boiled eggs, shelled
- Blue Plate® Mayonnaise
- teaspoon coarse mustard
- teaspoon sweet smoked Spanish paprika
- Piquillo or Peruvian peppers, sliced, for garnish
- Chopped chives, for garnish