Classic Genoise with Lemon Curd Mousse and Fresh Berries
Turn this simple, light-as-air classic Genoise cake (which is a kind of sponge cake) into a show-stopping dessert by topping it with fresh Lemon Curd Mousse and fresh berries. This recipe makes 2 single cakes or 1 layer cake.
Source: Reily Products
Ingredients
- Cake
- tablespoons unsalted butter, melted
- +1 tablespoon for pans
- sifted Swans Down® Cake Flour
- + 2 tablespoons for pans
- sugar, divided
- teaspoon salt
- large eggs, separated
- teaspoons vanilla extract
- teaspoon almond extract
- Lemon Curd Mousse
- mixed berries, for garnish
- confectioners’ sugar, for dusting
- heavy whipping cream
- tablespoon confectioners’ sugar
- teaspoon vanilla extract
- jar English clotted cream, about 2/3 cup
- lemon curd, store-bought or homemade