Buttermilk Coleslaw
Buttermilk adds a tangy bite to creamy, crunchy classic slaw – and no spring or summer cookout, picnic, smoked meat feast or fish fry is complete without it. Keep it in a fridge or cooler until the last minute and serve it chilled as the perfect complement to foods hot off the grill.
Source: Reily Products
Ingredients
- Blue Plate®️ Mayonnaise
- buttermilk
- teaspoons red wine vinegar, unseasoned
- teaspoon Creole mustard
- teaspoon celery seeds
- teaspoon coarse salt
- teaspoon paprika
- teaspoon cayenne pepper
- bag Tri-Color Coleslaw