Grilled Four-Onion Pizzas
This pizza showcases the best of the allium family--from the sharp top notes of fresh chives to the deep flavors of sautéed leeks. Wine pairing: Priest Ranch 2015 Grenache Blanc (Napa Valley; $22).
- Time: 45 min
Source: Sunset Magazine
Ingredients
- ounces store-bought refrigerated pizza dough
- garlic cloves, grated or minced
- teaspoon freshly ground pepper
- extra-virgin olive oil, divided
- teaspoon kosher salt, divided
- large leeks
- green onions, sliced into 3-in. lengths
- ounces fontina cheese, coarsely shredded
- tablespoons chopped fresh chives