Mary Berry Lemon Cheesecake Cake Recipe
A beautiful layered dessert featuring two light and zesty lemon sponges, sandwiched together with a rich, no-bake lemon cheesecake filling.
- Time: 240 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cake: 225g softened butter, 225g caster sugar, 275g self-raising flour, 2 tsp ba
- Filling: 280g softened cream cheese, 100g sifted icing sugar, zest and juice of