Roasted Pork Neck with Celery Root Sauce
Soak this pork neck in beer and olive oil, bake it with basil, garlic, and celery, waiting for it 80 minutes to pick up all these great flavors. The celery root sauce is the creamy welcomed addition to our meaty dish. It borrows some of the meat’s flavor and brings an earthy nutty interesting touch.
- Time: 90 min
- Servings: 4
Source: SoDelicious
Ingredients
- pounds of pork neck
- salt
- pepper
- medium celery root, cut into½-inch thick sticks
- garlic cloves
- fresh basil, chopped
- tablespoons of vegetable oil
- of beer