Pork Belly with Wild Rice
Pork belly is a rich, delicious ingredient that we may not serve that often. It may be quite savory, but some people can be turned away because it is quite rich in fat. But, we think it's okay to enjoy its flavor from time to time. Especially when marinated with lots of special ingredients, cooked on the stove until golden and crispy, and served with a delicious side of wild rice.
- Time: 75 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of pork belly
- small onions, chopped
- ounces of celery, sliced
- teaspoon coriander seeds
- teaspoon chili flakes
- teaspoon onion flakes
- tablespoons of olive oil
- teaspoon tabasco
- orange
- salt
- pepper
- rosemary sprigs
- teaspoon vegetable oil
- ounces of wild rice
- cinnamon sticks
- almond
- egg, whisked
- tablespoon parsley, chopped
- garlic cloves
- tablespoon soy sauce
- white wine