Pani Phulki Recipe
Pani phulki recipe is a soft moong dal dumplings soaked in cold, spicy, tangy pani. Light on the stomach, easy to make at home, and tastes just like street-style chaat.
- Servings: 8
Source: The Tastes of India
Ingredients
- moong dal
- inch ginger
- to 3 green chillies
- hing
- Salt
- turmeric powder
- suji
- water
- Oil
- Warm water
- sugar
- coriander leaves
- mint leaves
- tamarind pulp
- no lemon
- black salt
- chaat masala
- cumin
- chilli flakes
- onion
- to 2 green chillies
- boondi
- Cold water
- Ice cubes