Chaunsa dal recipe
Chaunsa dal recipe is a traditional, protein-rich dish from the Garhwal region of Uttarakhand. Also known as chainsoo dal or pahadi dal, this winter special recipe is loved for its warmth, smoky flavour, and deep earthy taste.
- Time: 70 min
- Servings: 5
Source: The Tastes of India
Ingredients
- whole urad dal
- Water for washing
- inch ginger
- to 12 cloves garlic
- to 3 green chilli
- coriander seeds
- cumin seeds
- dry red chilli
- mustard seeds
- hing
- wheat flour
- mustard oil
- Salt to taste
- turmeric powder
- Kashmiri red chilli powder
- coriander powder
- Hot water as needed
- A handful fresh coriander chopped