Monterey Sausage Pie Recipe
Looking for a savory comfort meal that becomes an instant family favorite? This Monterey Sausage Pie combines rich sausage, tender vegetables, creamy eggs, and melty Monterey Jack cheese into a hearty casserole that tastes like a pie—without the fuss of making a crust. This sausage pie recipe proves that homemade comfort meals can be deeply flavorful yet effortless to prepare. Whether for a weeknight dinner, potluck, or cozy family gathering, it’s warm, cheesy, and incredibly satisfying.
- Time: 55 min
- Servings: 6
Source: Amber's Kitchen Chronicles
Ingredients
- pound ground sausage
- diced red pepper
- sweet onion, diced
- diced mushrooms
- fresh minced garlic
- milk
- eggs
- Bisquick or similar baking mix
- sage
- black pepper
- Monterey Jack cheese, grated