Bulgogi Marinated Cheesesteak with Oaxaca Cheese
To make the marinade, roughly chop green onions, cilantro, ginger, garlic and chiles in food processor with metal blade in place. Scrape mixture into large…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- bunches green onion
- bunches cilantro
- roughly chopped peeled ginger
- garlic cloves
- Fresno chiles, stems and seeds removed
- Thai bird chiles, stems and seeds removed
- quart reduced chicken stock
- fish sauce
- tamari soy sauce
- red wine vinegar
- apple cider vinegar
- water
- mirin
- sugar
- tablespoons sriracha
- tablespoons sambal
- pounds Kobe beef, Teres Major cut
- quarts sliced mushrooms
- pounds REAL California Oaxaca cheese
- baguette sections, approximately 6 inches long
- sliced pickled peppers