Vegan Mushroom Soup with Tarragon
This vegan mushroom soup is healthy, filling, and packed full of flavour. Featuring tarragon and wholegrain mustard, it makes for a delicious lunch or light dinner that's low-fat, dairy-free, and gluten-free.
- Time: 30 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon olive oil )
- leeks, trimmed, cut lengthways, and sliced )
- garlic, chopped
- lbs chestnut mushrooms, sliced )
- level tablespoon dried tarragon
- bay leaves
- teaspoons wholegrain mustard
- vegan stock )
- tablespoons nutritional yeast )
- unsweetened plant-based milk
- Salt and pepper to taste
- Fresh parsley, to serve