Easy Mediterranean stuffed peppers recipe
These delicious Mediterranean stuffed peppers are filled with melted Edam and make a great midweek meal. Brighten up dinner time with colourful peppers!
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- red peppers
- yellow peppers
- olive oil
- onion, finely chopped
- pine nuts
- courgette, diced
- easy cook long grain rice
- hot vegetable stock
- x 400 g can chopped tomatoes
- Edam wedge, cut into cubes
- Salt and freshly ground pepper to season
- Salad