Rasgulla Chaat Recipe
This chaat features soft and spongy rasgulla, drizzled with yoghurt, tamarind sauce, mint and coriander chutney and a melange of Indian spices.
- Time: 15 min
- Servings: 2
Source: NDTV Food
Ingredients
- Rasgulla
- Boiled potatoes
- Chopped onions
- Black pepper
- Cumin powder
- Black salt
- Sev puri
- Pomegranate kernels
- Mint Coriander chutney
- Tamarind paste