CRISPY CHICKEN CUTLETS WITH LEMONY ORZO

Boneless, skinless chicken breasts are a convenient dinnertime solution – unless they’re dry. Forget solution, now you have a problem on your hands. The remedy? It starts with your knife and cutting board. We love to create cutlets from boneless, skinless chicken breasts. They cook quickly and evenly which gives you more control and keeps the thinner sections from drying out. We love chicken cutlets in this bright, lemony dish with its crispy, crunchy end result. Our Lemon Pepper gives the chicken a little pop and the Lemon Garlic Extra Virgin Olive Oil is the perfect match. Served alongside the lemony orzo and feta, this recipe is a definite keeper!Be sure to read the instructions for air frying the cutlets - a real time saver!

• Time: 45 min
• Servings: 4

Source: Red Stick Spice Recipes

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