Tomato Cheddar Toasts

Tomato and Cheddar toasts don’t need fussing — just crusty bread, swoops of mayonnaise, perfect summer tomatoes and the sharpest Cheddar you can find. It’s in the construction where things can go from good to great. Instead of cheese that’s sliced (which can be stiff and unrelenting) or broiled (and coagulated), take a cue from Chris Kronner’s burger wisdom in “A Burger to Believe In” (Ten Speed Press, 2018) and stir finely grated Cheddar into the mayonnaise. When slathered on hot, toasted bread, the cheese will melt into a creamy base somewhere between a queso and pepper-free pimento cheese . It has the pluck of sharp Cheddar, albeit in a plush and delightful form.

Source: Only Recipes

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