Pudding and Souse
A traditional Saturday lunch for many Bajans. The souse is essentially pickled pork and the pudding is steamed sweet potato.
- Time: 120 min
Source: barbados.org
Ingredients
- pork shoulder cut into 1 inch pieces, or the traditional ear, snout and tongue c
- One large onion, diced
- Two cucumbers, grated
- Scotch bonnet pepper , finely diced
- Juice of 3 limes
- Chopped fresh parsley
- grated sweet potato
- thyme
- marjoram
- chives, chopped
- of sugar
- of salt
- oil
- butter
- Coloring